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Whip it up then stack it up - this brunch delight will have you hooked in no time.
Salty, crunchy, sour and rich all makes for a heavenly Japanese-inspired summer salad.
Get low n' slow with sweet tomatoes, creamy mozzarella, a zing of spice and some hearty shrooms!
Want to fill that need for pumpkin spice without making yet another boring pumpkin pie? Try Mom's Marbled Pumpkin Cheesecake! It combines pumpkin spice with decadent chocolate with a classic graham cracker crust.
It doesn't get much better in terms of simple culinary pleasures than a finely grilled steak. If you pick the right cut of meat, you don't need much more than some oil, salt and pepper. But sometimes you want to dress it up a little, and nothing compliments a steak quite like a mushroom.
Guacamole is an all-time favorite dip and side-dish. And, what ALWAYS goes well with this rich and flavorful treat is a heaping serving of crispy corn tortilla chips.
I'm a self-confessed breakfast lover. I can never go a day without having a real hearty meal in the morning, one which usually includes eggs to keep me energized and pumped. No matter how busy I am or how difficult the situation is in the kitchen, I'll always have breakfast.
Looking for a quick and easy dessert? Look no further than pudding. No, not the instant kind. And certainly not the kind you buy in packs at the grocery store. We mean homemade pudding like the kind your dad makes for you mom on Valentine's Day.
When cooking, you don't have to stick with one nation's flavors. Crossing culinary borders is to be celebrated. So why not take an Britain's English muffin and smother it with Italian inspired flavors? But include bacon to make it kind of American, too!
Who says grilled cheese is only for children?