RECIPE: Stacked Salmon Clouds
Whip it up then stack it up - this brunch delight will have you hooked in no time.
RECIPE: Japanese Salmon Salad
Salty, crunchy, sour and rich all makes for a heavenly Japanese-inspired summer salad.
RECIPE: Low n’ Slow Portobello Shakshuka
Get low n' slow with sweet tomatoes, creamy mozzarella, a zing of spice and some hearty shrooms!
RECIPE: Mom’s Marbled Pumpkin Cheesecake
Want to fill that need for pumpkin spice without making yet another boring pumpkin pie? Try Mom's Marbled Pumpkin Cheesecake! It combines pumpkin spice with decadent chocolate with a classic graham cracker crust.
RECIPE: New York Strip With Mushroom Balsamic Reduction
It doesn't get much better in terms of simple culinary pleasures than a finely grilled steak. If you pick the right cut of meat, you don't need much more than some oil, salt and pepper. But sometimes you want to dress it up a little, and nothing compliments a steak quite like a mushroom.
RECIPE: Vegan Guacamole With Tortilla Chips
Guacamole is an all-time favorite dip and side-dish. And, what ALWAYS goes well with this rich and flavorful treat is a heaping serving of crispy corn tortilla chips.
RECIPE: Grilled Cheesy Egg Muffins With Ham And Vegetables
I'm a self-confessed breakfast lover. I can never go a day without having a real hearty meal in the morning, one which usually includes eggs to keep me energized and pumped. No matter how busy I am or how difficult the situation is in the kitchen, I'll always have breakfast.
RECIPE: Dad’s Chocolate Pudding
Looking for a quick and easy dessert? Look no further than pudding. No, not the instant kind. And certainly not the kind you buy in packs at the grocery store. We mean homemade pudding like the kind your dad makes for you mom on Valentine's Day.
RECIPE: Italian Smothered English Muffin
When cooking, you don't have to stick with one nation's flavors. Crossing culinary borders is to be celebrated. So why not take an Britain's English muffin and smother it with Italian inspired flavors? But include bacon to make it kind of American, too!
RECIPE: Grown Up Grilled Cheese
Who says grilled cheese is only for children?