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RECIPE: Mediterranean Tuna Salad

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RECIPE: Mediterranean Tuna Salad

Dinner, Lunch Salad

July 16, 2016

RECIPE: Mediterranean Tuna Salad

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Try this spin on traditional tuna salad for something a bit more exciting and flavorful – it’s healthy, filling, and extra delicious when served with crisp romaine lettuce on a toasted croissant!

Prep: 20 mins
20 mins

20 mins
Yields: 4 servings

Ingredients

For the Tuna

2 7-ounce cans Premium Tuna in water, drained

1/2 cup marinated artichoke hearts, chopped

1/4 cup Kalamata olives, chopped

3 tbsp red onion, diced

2 tbsp parsley, chopped

For the Dressing

1/4 cup 2% Greek yogurt

1 tbsp Dijon mustard

1 tbsp freshly squeezed lemon juice

1 tsp dried oregano

1/4 tsp kosher salt

1/8 tsp freshly ground black pepper

Directions

1In a small bowl whisk together all the dressing ingredients: Greek yogurt, Dijon mustard, lemon juice, dried oregano, kosher salt, and black pepper.

2In a medium bowl combine all other ingredients: tuna, artichoke hearts, olives, red onion and parsley.

3Add the dressing to the large bowl and carefully fold all the ingredients together until fully combined, being careful not to crush the artichoke hearts and olives.

4Serve with your favorite toasted bread.