Home » RECIPE: Cinnamon Sugar French Toast With Nutella Glaze
June 3, 2016
Are you like me and tired of the same old rundown breakfast ideas? If so, then it’s time for a change. It’s time for Cinnamon Sugar French Toast with Nutella Glaze!
This French Toast is not only delicious, but it's also quick and simple to put together, making it a delight to cook.
Taking the first bite into this breakfast is sheer joy. The browned French tToast is slightly crispy on the outside and warm and soft on the inside. The Cinnamon Sugar adds a sweet and totally decadent taste to the dish and the Nutella gives it a nice touch of nuttiness, pulling the whole thing together.
Honestly, the hardest part about this recipe is having the self control to not eat all of it at once by yourself.
EDITOR NOTE: This recipe was originally posted on Go Eat and Repeat and was re-purposed for We Got Food Covered with the permission of its author.
1In a dish, whisk eggs, milk and salt together.
2On a separate plate, combine sugar and cinnamon.
4Heat a skillet pan over medium heat and add 1 tbsp of butter to melt.
5Once heated, dip two slices of bread into the egg mixture, coating both sides and shaking off any excess.
6Place bread in the skillet and allow to brown and become crispy on each side.
7Once browned, toss toast quickly in cinnamon-sugar mix, pressing gently into the bread.
8Repeat this process until all bread is cooked and coated.
9Drizzle Nutella to taste on top and serve.
Photo credit: Shelby Kummer