Home » RECIPE: Churro French Toast Ice Cream Sandwich
July 3, 2016
Breakfast doesn't get much better than this. French toast is one thing, but when you turn it into a churro and stick ice cream in between.....well, that's another thing entirely. Easy to make and always a favorite with the young ones, these churro french toast ice cream sandwiches will have you running back to the kitchen to make more once you send the kids off to school.
1Whisk the eggs and the milk together with the sugar/sweetener, cinnamon and vanilla extract in a wide shallow bowl.
2Dip the bread into the egg wash, rotating quickly to soak evenly (don't soak for too long or you'll end up with soggy french toast).
3Prepare a separate shallow bowl with the remaining sugar (or sweetener) and ground cinnamon (or cinnamon sugar if using) for coating,
4Heat a non stick pan/skillet with ½ tablespoon of butter. When the pan is hot, fry the egg-soaked bread in batches of 4 or 5 slices on low-medium heat on each side until golden.
5Immediately dip each bread into the cinnamon sugar mixture to evenly coat (use tongs to avoid burning your fingers).
6Fry remaining batch until golden and repeat coating with remaining toasts.
7Allow toasts to cool slightly.
8Take one churro toast; top with a scoop of ice cream (or frozen yogurt), and place another toast on top. Gently press the top down to adhere the toast to the ice cream. Serve immediately!
This recipe and photo originally appeared on Cafe Delites.