Leafy greens aren’t always our thing here at We Got Food Covered, but it’s important to eat them once in a while. And in the world of leafy greens, none are more trendy than kale. Whether you toss it in olive oil and lightly cook it, eat it raw, throw it in a smoothie or add it to your favorite pasta, you don’t have to be a hipster or health nut to enjoy kale.
We’ve already mentioned the standard (read: boring) uses for these peppery leaves, but what about baking it into pizza crust? Or pairing it with sweet potato and create a unique quesadilla. Maybe spice up your grilled cheese with kale and parmesan? You can even up your pun game with some Guac-kale-mole.
Those are just a few of the offerings in our unique list of 30 kale recipes. With these tasty dishes acting as a jumping off point, we’re confident that you can begin to include this healthy green in your diet immediately.
Check them all out in the gallery above and let us know which ones you’re digging by leaving a comment down below.